しんしんSY
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extensive knowledge
A genuine Mie junmai ginjo sake brewed with Mie sake rice "Kami no Ho" and WK-67, a yeast born in Mie.
It is bottled immediately after being freshly squeezed.
It is a premium Gizaemon Shiboritate that has been stored under sub zero temperatures in the bottle.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content 17
Basic composition values: Sake meter / +3.5, Acidity / 1.7, Amino acidity / 1.1
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