Kana Maki
100% Yamada Nishiki, Polishing ratio 68%, Alcohol content 17%.
Appearance Sound Colorless Transparency is high Viscosity is low to slightly low
Aroma Sound High Aroma height is high Refreshing sweetness and acidity of fruits such as green apple, cerfille, ramune and melon, and also a faint sourness of lactic acid beverage? Complexity is somewhat low to moderate
Taste Sound The texture is smooth and velvety with a crisp and refreshing finish. The aftertaste is a little long to long. The balance between the sourness, sweetness, sweetness and bitterness is good, but all the flavors last for a long time. Especially after the sourness disappears, the umami continues, and I feel that the sweetness also remains faintly. However, you can feel the bitterness and the sharpness of alcohol, so it is not stubborn.
I think it is scented sake. The height of the aroma and the feeling of the aroma is Kaoruzhu. However, the taste is not just dry and sweet, but it is solid, and the sweetness, sourness, umami and bitterness are all clear! It is like that. It is the opposite direction of neat. However, you can feel the bitterness and the stimulation of the alcohol quite clearly, so you can feel the sharpness in the aftertaste.
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