kizens
Very tasty.
Notes of pear, plum, apricot, whey, and trochee.
Gentle, effervescent mouthfeel.
Moderate sweetness and sharp acidity.
Good flavor and light bitterness.
Great flavors and clear minerality.
Serve with squid, sea bream, scallops, bamboo shoots with Tosa nimame, coleslaw with isetan, and sushi with tuna.
Japanese>English