うえまん
I had never heard of it before and bought it when I found out it was a local sake from Aomori.
Careful small brewing that shows the shape of the brewer.
I like the origin of the name Toyobai.
The label and taste remind me of cherry blossoms in Hirosaki.
The aroma is rich and the aftertaste is clean. It was a refreshing spring saké.
#Hanasoui, Aomori Prefecture
#Mahoroba Gin
# Polishing rice 55
# Alcohol 16
♯Acidity 1.3-1.4
Japanese>English