あきもFusano KankikuモノクロームKankiku MeijoChiba2024-10-25T13:43:53.419Z10/25/202426あきもJunmai Daiginjo made from 50% polished rice of rare Yamashu No. 4. The aroma and sweetness spread to the palate. It is not tingling. Delicious!Japanese>English
