あきもFusano KankikuモノクロームKankiku MeijoChiba10/25/2024, 1:43:53 PM10/25/202426あきもJunmai Daiginjo made from 50% polished rice of rare Yamashu No. 4. The aroma and sweetness spread to the palate. It is not tingling. Delicious!Japanese>English
