bouken
After buying some sake at Sukumasa, we left the store and were greeted with rain and winds like we've never experienced before.
I thought to myself, "This is a typhoon," but my umbrella was overturned and my shoes and pants were soaking wet💦.
If only I had bothered a little more at Sukumasa, maybe I wouldn't have gotten wet 🤣.
Moved to Namba and went to Takashimaya while watching the liquor section of Ikari supermarket.
MURASHIGE SHUZO who brought a strange sake that was dry but sour at last year's Takashimaya Sake Festival!
I heard that the perverted sake was sold out, so the main sake was Kinkan Kuromatsu.
We drank
Junmai Daiginjo
It is labeled as -8 on the sake meter, but it has a classic taste with not so much sweetness. It tastes not like a daiginjo and is very unique.
It looks good heated up. A little nutty?
Junmai
I heard it's a sake for evening drinking, but it has a lot of acidity.
This is also a classic, but it has acidity and is easy to drink.
Junmai Ginjo
Less acidic than Junmai. The most orthodox, but not memorable.
Junmai Daiginjo Nishiki
Beautiful taste, but less flamboyant.
I also tasted a 1 year old junmai from MURASHIGE and 3 types of EIGHT KOTT, and bought the test brew of EIGHT KOTT because it was delicious 😋.
Finally, I stopped by the sake department of EDION and went home 😊.
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