nito
Next to Yui Yui is the original Sanzen Sakura.
Even with the same rice and water, they are completely different. There is a difference between "Tokujun" and "Junmai Ginjo," and I wondered how the difference was depending on the brewer.
This Sanzen Sakura is sharp and clean, and I felt that it is different from Yui Yui's dusty feeling. 😋🍶
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