garacchi
Ideal for use as a standing reserve of junmai sake.
The aroma of the chilled rice is very subdued and rice-like.
Again, it has an understated rice sweetness, followed by an astringent and acidic taste that cuts through with a short lingering effect.
The aroma and taste of rice become stronger when it's heated up.
After a week or so after opening the bottle, the sweetness of the rice became somewhat stronger.
It's dry and crisp and drinks like water.
More than anything else, the price for a bottle of Junmai-shu at 1980 yen including tax is excellent!
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