Tenmei純米 亀の尾65 二回火入
赤兎馬
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Sake Rice: Kame-no-o
Rice polishing ratio: 65
Sake degree: -1.0
Acidity: 1.6
Taken from ------ purchase site ------
To loosen the hardness of Kame-no-o, we dare to
The sake is fired twice to loosen the hardness of Kame-no-o.
After opening the bottle, the flavor gradually comes into contact with the air, and the deliciousness increases with each sip.
If you want to drink it cold (room temperature) or warm it up, it is better to leave it at room temperature.
If you want to drink it cold, open the bottle a few days before drinking.
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First day of opening
Rather sweet, fluffy, weak flavor.
✩4.0
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