しみー
Crystal silver with transparency.
Melon and banana with a faint bitter aroma of grapefruit and cooked rice. There are green nuances such as young leaves, and lactic notes of fresh cream and yogurt.
The mouthfeel is rather light, with a hint of sweetness and a firm acidity. The taste is smooth, as is typical of Gohyakumangoku, but a slightly strong bitterness lingers in the aftertaste.
It would be more full-bodied if it were slightly warmed.
Japanese>English