ヒラッチョ
Tama flavor from the former village of Sumon Village, Uonuma City, Niigata Prefecture.
Junmai Ginjo made with Hiroshima Ginjo yeast.
Tama-Savory is usually an honest, light, dry sake that is the essence of Uonuma's local sake, and is also good warmed.
This Hana-shu is clean and smooth. It has a soft aroma.
A good classmate of mine from high school in the countryside is from Morimon Village and loves Tama flavor. He is now a hard-core sake drinker who enjoys heating sake even in summer.
The word "Uonuma" on the cap is a proud sign of his pride.
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