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The company's mission is "to bring the charm of sake to as many people as possible,
The sake is named after copper, which has been familiar to the Japanese people since ancient times,
It is a junmai sake from the Suzuki Shuzo Brewery.
The sake is designed to show its true value with aging.
This sake is brewed with "in-house yeast" that miraculously survived the earthquake, using koji mold from Nada's Kenryo,
It has a mellow, umakuchi taste with a mildly matured and dense flavor.
The rich flavor is best enjoyed with simmered fish.
The strong core of this sake also makes it a perfect match for a wide range of dishes when heated with wari-mizu.
We hope you enjoy it.
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