森康央
It's been a while since I've had Nabeshima 😁.
Shirakiku is the name of the rice used 😎.
Opening the bottle
The aroma is gorgeous and fresh.
When poured, it has a very fine carbonation and a slight yellow tinge 😚.
The taste was astringent after the acidity, and then it ended with a pungent spiciness.
From the Nabeshima I know, it is a bit light and refreshing 😎.
When I let it sit for a couple of days, the astringency showed a glimpse of astringency after the thin sweet and sourness and it started to kick in: ☺️
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