のみすけ
I wish I could have had this sake the same day it was pressed 🤗.
But it's so far away from the region.
If it was in the Edo period, I might not have been able to drink it 🐎🐎🐎.
Thank you 🎵Thank you 🎵Thank you 🎵Thank you
Is there any difference in taste between the day and a few days 🤔?
Is it something that can be left to rest...
So many mysteries for a beginner 🧐.
In my imagination, I thought it would be fresher and more tart.
I thought it would be fresher,
I was expecting it to be fresher and fresher, but it was mellow on the palate with just the right amount of sweetness😋💕.
Sake made by Sentori is very relaxing after all 😊.
Today's side dish,
Firefly squid with vinegared miso.
Silken tofu and egg that I soaked in sake lees overnight,
I made a dish of tofu, egg and kiriboshi-daikon (dried radish).
(The drained tofu becomes like cream cheese after soaking. The eggs are nettlesome and delicious!)
✌️😆💕
Japanese>English
ジェイ&ノビィ
Good evening, Minosuke 😃.
Indeed! With such a well-developed transportation network, you can drink right away even if you are far away 🤗.
Maybe it's one we should drink with gratitude 😌.
Japanese>English
のみすけ
Jay & Nobby. Good morning ☀☀☀.
I could have had the Risshun morning pressing from a nearby brewery on the same day, but it's my first time and I still like Senkou's sake 🍶 so I wanted to try it! I wanted to try it 🍶.
I am very satisfied💕thanks 🎵.
Japanese>English