Hiz
The Aizan 50 Active Oriogarami from Wadaya's annual hanpukai!
It is no exaggeration to say that I sign up for the hanpukai every year just to drink this!
My personal preference
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma ◯ Apple, pineapple
Raw material aroma
Aged aroma x
Others △ Calpis
[Examples]
Mild ginjo aroma is the main aroma.
Taste
[Attack]
Medium
[Texture]
Smooth
Sharp at the end
Creamy
Fine texture of foam
[Taste]
Sweet ◯ Thick
Acidity △ Fresh
Bitterness
Umami (flavor) - elegant and delicate
[Complexity]
Slightly complex
[Aroma]
Medium
Ginjo aroma as well as Kamitatekoso
[Lingering]
Medium
Slight bitterness lingers in the latter half.
≪Characteristic elements
Gorgeous ginjo aroma
A sense of effervescence due to the active orikarami
≪Points to note
Low temperature range is recommended.
It becomes a little sluggish at higher temperatures.
[Classification by flavor characteristics]
Sake with a strong aroma
Sake with freshness
Mellow sake
Mature sake
Japanese>English