BacchusNY
Tonight, we will be serving a rarely seen W draft sake. I'm looking forward to it! It has a sweet and gorgeous ginjo aroma. In the mouth, the sweetness is firm at first, but it quickly disappears. This sharpness is too good. It is delicious. When paired with my favorite shredded cabbage and mayo basco, it is heaven on earth. The strong taste in your mouth is washed away with a pleasant sweetness. After the Kaga Tai cucumber in dashi broth, the rice becomes more flavorful, which is also good! Tochiaiage is a perfect complement to the oil, soy sauce, and sake. Salt is the best partner for sake. It was a great encounter after a lot of work!
Japanese>English