しんしんSY
I was drinking this red label when I visited Eiraku before.
But I neglected to comment on it 😝.
Compared to the Jundo Isshu, it still feels crisp and dry when you drink it, but when you sip it slowly, the sweetness comes through.
It gives a different impression from Hakutsuru-nishiki.
Naturally, it goes well with curry roux.
Knowledge
Rice used: Yamadanishiki
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
Japanese>English