SAMURAIZ
This is a Jun Dai Hyakumangoku No Shiro brewed by Fukumitsuya, a junmai brewery.
Kanazawa yeast is used, and it has a soft banana aroma in the mouth, but it is not cloying, has a strong acidity, and is crisp and clean.
It is a very useful sake that is refreshing on the palate with meat dishes, and a good accompaniment to pickles.
The potential of the sake rice "Hyakumangoku No Shiro" is also quite good.
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