ななかづ
gift
We prefer this Junmai Ginjo to Daiginjo.
Fruity mouthfeel with a hint of apple-like sweetness.
But the aftertaste is not too sweet and goes well with food.
Compared to Gikyo and Chochin, which we usually drink, it has less sourness, bitterness, and alcohol, giving it a more elegant impression.
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