じゅんちょる
A project sake of Higashinada Shuzo!
A clear, dry, dry sake! Bonito Masamune
Higashinada Shuzo is located in the port town of Katsuura, Chiba Prefecture.
In 2020, the brewery was in danger of suspending production due to the sudden departure of the toji at the time, but they have welcomed a new toji, Kikuchi, who has worked on Zanzou Horai in the past, and have begun brewing a new sake.
Originally from a fishing port town, the brewery has been making sake that goes well with fish and seafood as a local people's evening drink! A dry junmai sake.
It is designed to go well with bonito and seafood with its fresh aroma and dry, new sake-like astringency.
It is a refreshingly dry sake that is easy to pair not only with bonito, but also as a mid-meal sake.
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