ねむち
Otsuki City, Yamanashi Prefecture. Sasaiichi Sake Brewery Co.
Sasaichi Junmai Daiginjo Koshu Yumesansui
In my neighborhood, "Tadashi" is more often seen.
I bought it because I was attracted by the price tag pop-up in a local supermarket in front of Fujikyu Highland, which said it was only available in Yamanashi.
It was one of the 4-goupe bottles (6/10) that I brought back from a trip.
I drink it cold.
The color is clear and colorless.
The aroma is fresh and slightly sour, like green apples.
The mouthfeel is smooth and slightly sharp.
On the palate, a slight sweetness is felt at first, followed by sourness and a slight sweetness, and then changes to a slippery and spicy taste.
The spiciness is quickly snapped off, leaving a clear spiciness on the tongue. The tingling sensation on the tongue remains for a long time.
Not classical, but a pretty legitimately refreshing food sake.
The umami flavor came out firmly on the second day of opening the bottle, and the balance with the acidity was perfect and addictive.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Yumesansui produced in Yamanashi Prefecture
Rice polishing ratio: 45
Alcohol content: 16%.
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