しんしんSY
I was wondering if I should drink this combination at Fukurokuju at the end of November.
Since it was the last glass, I gave up on the holy and chose the figure.
On this day, there were both on the second floor, so I poured both into a glass and returned to the first floor slowly and deliberately.
Newly brewed sake is fresh and good!
It is made with Association 1801 yeast, so it is very fruity!
Let's leave it at that for the second floor for this day!
(a little more information about the brewery's extensive knowledge)
Rice used] Gohyakumangoku from Tochigi Prefecture, 55% polished rice
Alcohol content】17.0度
Yeast] Association 1801 yeast
Sake meter] -1
Acidity】1.7
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