YSTJ
Jyushidai Nakadori Kamimoroshiro, Banshu Yamadanishiki.
I will drink a bottle of the best Jyushidai as a reward to myself for having passed a big hurdle in my work!
The aroma of muscat and white peach rises from the glass, and even after about a year of aging, it still has a fresh, chili-like flavor. The palate is filled with a refined sweetness like that of fine Wasanbon, which is clear and transparent without any cloying taste, and while it has a concentrated, thick flavor, it is surprisingly crisp and clean with elegant acidity.
After about a week of drinking, the impression of elegant sweetness became even more pronounced, and the contrast with the acidity became more vivid.
I was healed by this sense of completed balance and supreme taste!
Japanese>English
ma-ki-
Hello, YSTJ!
Good job on crossing the big mountain of work🍀.
I'm sure the reward sake must have been sinking in your sense of accomplishment and relief 😋.
Kuu~ Jyushiyo-san looks really delicious 🤤.
Blissful drinking time is healing, isn't it?
Japanese>English
YSTJ
Hi ma-ki-, I'm so glad you enjoyed it!
Thank you very much, thanks for the exceptional taste 😆😆.
Japanese>English