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☀️
A healthy menu where the entrée is yudofu, which makes old men jump for joy 🍽️
The soup stock is very tasty 😋.
And the sake 🍶.
There is a tingling sensation on the tongue.
But it's not carbonated🫧.
I wonder what it is 🤔
It has a moderate sweetness level, and there is a sensation that the slightly dark sweetness is quickly fading away.
As it approaches room temperature, it becomes more umami, rounded and calm 😊.
It is easy to drink because it has less alcohol than it is described as dry.
I thought it was closer to "light and umami" than the image of so-called "dry" 🤗.
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