Takijiman山廃仕込 純米酒
ろみを
It is a mild Yamahai. It has acidity and umami characteristic of Yamahai, but they do not come on strong.
As recommended, serve cold or hot. It is best served cold or hot, as recommended, but the umami spreads quickly when heated, so it is perfect with hot pot this season.
You can drink it all the time with dashi broth and hot sake.
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