新舘幸樹
It's that time of year again.
The long-awaited sake.
As is the case every year, opening the bottle is a difficult task. It definitely takes 5 minutes.
Of course, the supernatant is undrinkable. I think that's why the activity is so strong.
So, how does it taste this year?
As is typical of this brewery, there is a slight aroma of green apples. It must be this year's production. The sweetness is quite restrained and the bitterness is assertive. Until last year, it was a ramune for adults, but this year, it is a sake. It goes down your throat with ease.
It may be a little difficult to match it with something, but I think it is good for stir-fried dishes and oily foods, as it is meant to reset the taste.
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