じゅんさん
The starter for the night in Kitakami was
Nanbu Bijin's Aizan.
It is a floral wine, but the flavor of the rice remains strong.
It is a little sweet.
Next time, I would like to compare it with Omachi and Sake Mirai's versions.
Ingredient Rice Aizan
Polishing ratio 50%.
Water used for brewing: Oritsume-Basenkyo subsoil water (medium-hard water)
Yeast 1801
Sake meter degree -2
Alcohol 16-17%.
Acidity 1.7
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