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Unfiltered unpasteurized sake First time in the tank box Zuichi 2024 The first month of sake brewing, the first time in the tank box. It is brewed with all the care and skill in the face of the nature of Fukui, which is called "Koshiyama Wakamizu". The pure transparency of freshly squeezed sake. The brewer's song of life that seems to swell. The colorful aroma that fades and deepens. Dreaming of an indescribable sake, the best sake."
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