しみー
On a business trip to Asahikawa, I came to a sake bar to drink local sake.
Slightly yellowish crystal.
Banana, melon, cooked rice, yogurt.
It has a strong mouthfeel and comes on quite strong. There is a mild sweetness, but the acidity is more robust than that, and there is a relatively strong bitterness in the aftertaste.
Not my favorite type, but quite good.
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