コタロー
We opened a bottle of Noto in Akabu, which we bought last year but kept storing it, wondering when we would drink it.
The aroma was... tangerine? Rumney?
When you drink it, it has a little chili, a freshness, but also a mildness, probably because it has been on the market for a long time. It's not clingy, but fresh and light, like citrus and cotton candy? It also has a taste of the atmosphere of Akabu.
I wonder if it has become a little sweeter with the passage of a few days.
The freshness has decreased, but the taste is still smooth and easy to drink.
I enjoyed it while thinking about Noto.
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