月輪檜扇
The one I found at a liquor store I frequent and was waiting for an opportunity to drink it.
It is a junmai ginjo, but the barrels used for aging seem to be those used for wine, and as the name Rum Raisin 2nd suggests, it has a unique aroma of raisins and plums combined with the unique aroma of wine, which is indescribable and has a unique aftertaste.
It had a fruity berry sweetness and a heavy sweetness like wine, so I think it would go well with Western-style rice.
It was limited to one barrel, so I doubt I'll ever find the same one, but if I find something similar again, I'd like to give it a try.
If you like wine as well, you should definitely try it when you find it!
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