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Kuroobi1998特別本醸造古酒
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もろはく Japanese Sake Bar
17
酔生夢死
All rice used is contract-grown rice Yamada-Nishiki 55% (Produced in Naka-ku, Taka-machi, Hyogo Prefecture) Kanamon-Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture) 🟥This remains the same for 2023! Amazing! Ginjo-shu mixed (Mixture ratio/20.5%) Alcohol 15%. Now gone? Tokubon The label on the back is deteriorating wonderfully. 50 degrees ❌ twangy. 45 degrees best! Warming up from here is also ⭕️ Dara-kan (heated) originated in Kushiro, Fukuji? There is fermentation and decay, people too.
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