酔生夢死
All rice used is contract-grown rice
Yamada-Nishiki 55% (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Kanamon-Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
🟥This remains the same for 2023! Amazing!
Ginjo-shu mixed (Mixture ratio/20.5%)
Alcohol 15%.
Now gone? Tokubon
The label on the back is deteriorating wonderfully.
50 degrees ❌ twangy.
45 degrees best! Warming up from here is also ⭕️
Dara-kan (heated) originated in Kushiro, Fukuji?
There is fermentation and decay, people too.
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