アラジン
This is Banshu Ikkyo Spring Shine from Sanyo Hai Sake Brewery in Shiso City, Hyogo Prefecture.
To express the brightness of spring, the rice is polished to a light and beautiful quality by shaving off the thickness of the rice called "Shin Gin Seimei" and the top tank is pressed by a stress-free method called "Gravity System".
The sake rice is 100% Yamadanishiki and the rice polishing ratio is 55%. The alcohol content is a light 15 degrees.
The appearance is clear. Unfortunately, due to the passage of time after opening the bottle, there is no sense of gas.
The aroma has a hint of soft ginjo aroma and a mild koji aroma.
In the mouth, there is a mild harmony of umami, sweetness, and acidity.
The pleasant taste quickly disappears along with the sourness.
As it rolls around on the tongue and you drink more, you can feel the sharpness of the acidity, but it is still gentle.
It is the kind of sake that goes well with any meal, and gives you a sense of the softness and mildness of the spring air 🍶.
It's already spring 🌸
Thanks for the treat!
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