ハム
I often drink Takachiyo sake at SAKEMARU in Taipei, but I have yet to try this limited edition "Tsuya Unfiltered Nama Shu".
The rice is carefully processed using the sake brewery's usual flat rice polishing and micro-bubble washing.
This bottle was also bottled unfiltered and unpasteurized from the first pressing, which has an outstanding freshness.
Fresh, smooth and easy to drink,
Mellow and sweet aroma like banana. The aroma is gorgeous with a strong impression of sweetness.
Japanese>English