ぷぷ
The bottle was opened two days ago. Immediately after opening the bottle, there was a very weak sweet taste from the 65% Gohyakumangoku? Because it is honjozo? It has a very weak sweet aroma. It has an aggressive sweet, sour, and alcoholic smell. It's more rough than fresh. I drink it on the rocks or with soda.
After two days of chilling, the alcohol smell has weakened and calmed down. However, it becomes more aggressive when it reaches room temperature. It goes well with 🥑 wasabi soy sauce. My first Honjozo Nama Genshu! It has a punch.
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