Natsu
IWASHIMIZU Éclipse 2022.
It will be pressed in 2022 and aged at -5°C for about 3 years. 200 bottles per year will be sold in a 10-year plan. The koji ratio is 50%.
The taste has a gorgeous sweetness reminiscent of fruits and flowers typical of Iwashimizu, followed by a slight bitterness and clear acidity in the latter half. While it has the thickness and depth that comes from aging, it is not heavy and is very easy to drink.
This is good. This is a bottle that you will want to spend a lot of time chasing after.
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