Hoyo純米吟醸 春夏秋冬 春の生酒
atsukisan
Sake Brewer : Uchikesaki Sake Brewery
Toji : Kei Uchikesaki
Sake Quality : Junmai Ginjo-shu
Rice ： Domestic rice
Rice Polishing Ratio ：50
Sake Degree : -16
Alcohol Content ：14
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