南十字輝Mikawabushi純米 直汲み うすにごり 生原酒純米原酒生酒にごり酒Maruishi JozoAichi5/22/2022, 2:28:45 PM5/1/2022西浅草 山崎8南十字輝Compared to Junmai Ginjo, it is a little heavier in mouthfeel but lighter in taste. The strong acidity is quite characteristic. It may be a bit like white wine. It may go well with Italian food.Japanese>English