ちの
It has been a long time since I had a black beef. I had an image of a strong aroma from drinking it a long time ago, but it tastes just as I remember it. It is a pure sake, 17.5 degrees Celsius.
It is a good match with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd. It is a bit strong with salmon sashimi, but it goes well with the fatty and flavorful part of the salmon.
It is a good match when you want a strong sake, although you have to choose what to drink with it.
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