Las
Sake I drank a few days ago.
This is my first Hakkaisan Daiginjo.
It's delicious and dry. It is very clean.
By the way, the mouth of the Hakkaisan bottle has an interesting shape. It's kind of funny.
Date of production: June 19, 2023
Rice used: Yamadanishiki, Gohyakumangoku, etc.
Polishing ratio : 45
Malted Rice type : Yamadanishiki
Yeast : Association No.901
Alcohol Content : 15.5
Sake meter degree : +5
Acidity : 1.2
Amino acidity : 1.0
Content : 300ml
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