しんしんSY
Shinsei & Oroku's all-you-can-drink event
That's it for this night.
The last one is Junmai Daiginjo Ou
Limited edition of 243 bottles, NO.163
The label of the red letters on the white background is vivid and comfortable
We ended the night with a nigorizake.
I'll post it next, but I wanted to drink 3 more kinds of Ouroku.
I drank 24 kinds in Sendai, so when I saw the brands, I thought I might be able to drink 18 kinds that I had never tried before. I made a glass of Naminami at the start (toast) and drank two glasses of the Oroku bottle.
Still, you don't usually get the chance to drink so many rare drinks, so we had a really fun evening with the other guests.
Skepticism
The origin of the name of the sake is that in the myth of Izumo Kunihiki, at the moment when Kuninushi Yatsuka Mizushimitsunomikoto created the country of Japan conceptually, he thrust out his staff and shouted "Oh! and shouted, "Oh! This sake is named after the idea of brewing sake that is rooted in this land where the gods gather, and is a Junmai Daiginjo that is aged for one to three years before being shipped.
Ingredients Rice, Rice malt
Rice used: Yamadanishiki
Rice polishing ratio 50%.
Sake degree +4.3
Acidity 1.6
Yeast used: MISHOP No.9
Brewing water: Natural spring water, commonly known as "golden well
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