ariccy
We just have the same Gonoho brewery, Homasu, so I'm going to compare the drinks.
The aroma of Hozasu is sweeter and the acidity is more subdued.
The acidity has a pineapple taste, which is a characteristic of the Hozasu.
The flavor is between melon and banana, and is certainly dense, but there is a bit of bitterness, so it is not simply a sweet fruity sake.
The Yamadanishiki is lighter and easier to drink, while this one is more voluptuous and more satisfying.
It depends on which one you prefer, but personally, I think the previous yeast-free Hozu is the closest to the ideal balance.
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