Kamitaka純米酒 水酛仕込み
一本義 仙介🇺🇦
This sake is from Akashi City, Hyogo Prefecture.
It is a popular sake often seen in liquor stores and supermarkets in Hyogo Prefecture.
Incidentally, the local whiskey "Akashi," which can be found in many places these days, is also a product of the Eigashima Brewery.
The color is a little yellowish.
When I drank it a long time ago, I had the impression that it was a bit sweet, but when I drink it now, it is quite spicy. Rather than sweetness, it has a bitter bitterness and an astringent taste deep inside, followed by a spiciness that comes up quickly. It has a little bit of a sharpness, but the spiciness is very appealing.
But with this bitterness and astringency, maybe heated sake would be better. Too bad I can't do that today because I left the machine for heating sake behind.
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