tomoさん
Finally, I brought back the flying lran.
It was my first time with Hiran, and I wasn't sure what I wanted to do with it...but I was curious about Nikomaru, so I brought it home.
I've never had it but it's edible rice 🤔.
The aroma is lactic acid with a hint of lactic acidity like a sake yeast yeast yeast yeast.
The taste has a hint of sweetness from the rice and sourness from the lactic acidity, which is broken up by the dryness of the alcohol.
Is it hard when opened?
I'll give it some time to see how it tastes.
Japanese>English
千鳥足
Good morning, TOMO 😃
Nikomaru is so cute... and I'm looking forward to your review of its progress since I haven't had it yet! (I'm looking forward to your review!)
Japanese>English
tomoさん
Good evening, staggered feet😊.
The second day, the sweetness came out. This is 🍈, with a hint of melon in the aroma. It definitely tastes better than the first day 😍.
Even with the sweetness, it's cut off by the spiciness so I slurp it down 😁.
Japanese>English
千鳥足
Good evening, TOMO 🥂.
Thank you for your prompt attention 🙌✨
Nikomaru has a melon🍈 flavor with a spicy kick🤤.
At first glance, I thought it would go well with mizutaki, but now I want to try it with Chinese food too 😋.
Japanese>English
tomoさん
Fourth day, after a glass of white wine, so my impression is doubtful 😁.
The aroma is still melon🍈. The spiciness comes from the fruity sweetness🍈, but the spiciness is quite mild. The sweet aroma lingers in the aftertaste 🥰 delicious 😊.
Japanese>English