あや
Drinking at home
The final sake of 2022 was a wintery sake.
It was a refreshing yet dignified and elegant sake.
Date of production: November 2022
100% Hyakumangoku No Shiro produced in Ishikawa Prefecture
Rice polishing ratio 30%.
From the etiquettes
Brewed with gratitude and prayer to the snow-covered mountains of Hakusan. Feel the dignified freshness like melted snow and the energy of fermentation. 〜From
Japanese>English