Michizakura北海道産山田錦55
お猿と狸
This is a challenging bottle brewed with Yamadanishiki, which is rare in Hokkaido.
It seems to be aimed at a dry and refreshing taste, but it also has a lot of umami. Umakuchi? No, it is not fruity.
It's not fruity, and I don't know what it is.
After the first sip, it becomes easier to drink after a while and seems to mature when exposed to air 🎵.
As a result, it was delicious 😋.
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