takan
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Chushingura at Okufuji Sake Brewery in Ako.
We bought some draft sake at the brewery and 🦪 grilled oysters at the Denmafune across the street.
On a hot summer day, the marriage of cold sake and oysters is insanely delicious. The punchy nama sake is fruity with a deep lingering aftertaste. It has quite a strong impact.
Next time, I want to drink the seasonal freshly pressed sake.
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