Kamonishiki備前雄町 しぼりたて
酒記「しゅき」
Taste right out of the refrigerator.
Premium rummy, ginjo aroma with a juicy fruit vibe.
Tears slowly fall as you turn the glass.
Proof of a concentrated, sweet sake.
Sweetness -> umami and momentary bitterness -> refreshing and crisp.
The sweetness is soft and the juicy umami spreads despite the light mouthfeel. The deliciousness of Omachi bursts forth with a refreshing acidity and a refreshing aftertaste.
It is very elegant in spite of its dressing.
It has a rich volume, refreshing acidity, sharpness, and a sweetness like cotton candy, but it is not too sweet and can be drunk easily.
It is a sake to be drunk well chilled.
Even when chilled, the aroma is still high.
It is easy to drink with little alcohol.
A pale, white Trintin in a gorgeous dress.
Compared to Nakakumi and Kwang Suisen, it is less fruity, and you can taste the sweetness and umami of the rice.
It is said to have a spicy aroma, but the fragrant ginjo aroma, freshly squeezed alcohol, and bouncing alcohol make it seem that way.
I would rather enjoy this on its own than pair it with anything else.
Serve with white fish sashimi and fruity dishes. A raw salad with carrots, plums, and olive oil would be good. Or maybe a sweet and spicy stew.
Japanese>English