じゅんさん
The last and best nigori sake of the day was a local Akizuka from Osaka!
The gasiness when the bottle is first opened and the sizzling nigori when it is poured into a vessel heighten our expectations.
It actually has the delicious flavor of Omachi and is fresh and easy to drink.
The aftertaste is also smooth and free of any cloying taste.
It is like drinking a high quality muddy sake. Highly recommended!
Rice: Omachi
Rice polishing ratio 70%.
Sake degree +10
Acidity 2.2
Alcohol 18-19 degrees Celsius
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