kizens
Aromas of lactic acidity, ay citrus, ay banana, and sauvignon blanc.
Quite a strong effervescent mouthfeel.
Sharp acidity, minerality and a hint of citrus. No residual sugar is felt due to the origami.
Serve with Yose-Tofu, stir-fried Chinese cabbage and bean sprouts, grilled vegetables, or bouillabaisse.
Japanese>English